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The shortbread machine consists of a filling machine, a molding machine, a kneading machine and three machines. Compared with the general shortbread machine, the machine mainframe integrates the kneading machine and the filling machine, which makes the whole host more convenient and smooth. The whole unit and the food contact parts are made of high quality stainless steel to ensure stable, reliable and hygienic production, and meet the national quality inspection standards.
Features of a fully automatic shortbread machine :
1, 15C is a model of our company's hand-made pasta products. It has a small footprint and light weight. It absorbs the traditional domestic hand-made technology, that is, using the rolling pin to knead the dough and rolling the dough and ensuring the facial skin and comprehensive consideration. The taste of pasta is developed
2, the structure is simple, compact, easy to clean and not easy to malfunction
3. The whole machine runs stably and the noise is low when running at high speed.
4, the operation is safe and simple, the dough is from one to two, three, no need to send the face by hand
5, production speed, high efficiency, all links are supplemented by precision electronic control equipment control
6, the production process is smooth, there will be no blocking, broken and so on
7. Accessories that come into contact with food are in compliance with national food safety requirements.
8. The surface of the product is pressed into a blank by a pressing surface, and the two pressing surfaces are pressed against the pressing surface, and the three pressing surfaces are flattened and pressed, and the ribiness and density are improved step by step to improve the taste.
9. The main control system of this machine adopts Mitsubishi PLC control, and the point control part adopts the precision control of imported photoelectric sensor, and the degree of automation is high.
There are many models of automatic shortbread machine , which is market-oriented, closely follows the needs of customers, promptly introduces new products, continuously improves product quality, improves technology, and carefully designs, pay attention to the rationalization and humanized design of spare parts and details. , research and development of advanced products suitable for customers, where you can buy the food machinery you want, the company's products are worthy of your trust.
The production of automatic shortbread machine will be very smooth
The fully automatic shortbread machine uses a three-stage progressive thinning to press the dough into a suitable thickness. The filling material is filled into the dough by an automatic filling machine, and the dough is rolled into a cylindrical shape by a rolling wheel, and cut into a spherical shape by a forming cutter. Long strip-shaped cake embryo, the entire forming process will not damage the dough, and completely maintain the original flavor. Production speed, product size, weight, ratio of filling, can be adjusted and changed at any time.